Friday, 23 April 2010

A Good Sandwich for a Bad Day

So the first time I made this I was feeling rough.  I forget why.  It was just a bad day.  So I let myself go.  I let myself go ahead and eat this gooey butter mess of fabulousness and forget about the fact that maybe I shouldn't be doing such things because butter does nothing for my waistline.  Now I want to have a bad day everyday so I can have a good excuse to devour this....


I'll show you how to make it too in case you need a little pick me up in the form of grilled cheese.  But lets not get too technical here people it is grilled cheese after all.

Apple Cheddar Grilled Cheese

Ingredients

  • 1 apple (sliced thin)
  • 1 hunk of butter
  • A few good pieces of cheddar cheese, I use a mild one, Red Leicester to be exact
  • margarine 
  • 2 slices of bread
  • 1 -2 teaspoons of grey poupon mustard 
In a pan over medium heat, add your butter and apple and cook until it has softened up nicely.  Meanwhile, coat one side of each slice of bread with margarine (duh it's grilled cheese).  When your apples are ready pile them up on your bread (the non buttered side) and then add your cheese and a spoonful or two of mustard.    

Exhibit A:


Place the buttered side down in your pan and add the second slice on top buttered side up.  Cover your sandwich with a lid while it's cooking to help the cheese reach its optimal meltiness.  That is VERY important. Make sure you flip it when its nice and golden and do the same to the other side.

Then be ready for a taste explosion of pure happiness in your mouth.


It is SO good.

When I was a kid I used to make grilled cheese with my best friend ALL the time.  We used to want to open up a restaurant that only served variations of grilled cheese.  After eating this I think maybe we should look into that idea further.  Our other employment idea for "when we grew up" was working as elves in Santa's workshop.  For some reason the grilled cheese restaurant seems more viable.

12 comments:

  1. I'm definitely going to have to give this a try. I loooooove me a good grilled cheese sandwich! And I think the restaurant idea is great- saw a quick fire challenge for Top Chef to make a fabulous grilled cheese number...

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  2. Oooh, that looks fabulous! I love grilled cheese, especially when I have a bad day!

    xo
    Valerie

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  3. I'll have to find an alternative to mustard since I'm not a fan. But the picture has me drooling ;)

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  4. okay yet again ---- loving this. I'm awaiting the day when I can read and say "ewww, totally gross, hate it, yuck". ;) Now my only issue --- --- cheese + training = unhappy emz tummy. Ever tried soy cheese? ugggg, that just sounds disgusting [soy]. YTB.

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  5. there r 2 guys in Nati who sell various grilled cheese on Fountain square. One is on an inverted Krispy Kreme doughnut! Simplicity is sometimes the answer.Maybe just make a bunch of these suckers, invest in a small toaster over, head to the university and put out a sign!!!!

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  6. Next rainy day, this is the recipe I'm trying. Looks so delicious!!

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  7. I'm starving and that looks so good!!! BTW you are the winner of my fawn brooch!! email me a postal address and I'll pop him in the mail for you ... mantahay@yahoo.com.au

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  8. Oh yum.. that looks delish! I will need to try this soon. :) that's for making my mouth water and tummy smile.

    xx Love & Aloha

    ***Stop by to enter my Hana Professoinal Flat Iron Giveaway!!

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  9. freakinaye that looks good. i'm a sucker for super yummy, preferably greasy grilled sandwiches.

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  10. per my last comment..this was in the Enquirer today...the guy i was referring to...a sign????for u 2 start something in Sheffield...Grilled cheese out ur back door 2 hungry college kids???
    Grilled Cheese Guys Will Be Back In June

    Tom+Chee, the tomato soup and grilled cheese sandwich stand, will be back on Fountain Square starting June 1. The stand served cold skaters this winter and will be back for summer weather with an expanded menu. There may be some variations on the grilled cheese doughnut for breakfast. They'll serve breakfast and lunch Monday through Friday, starting at 6:30 a.m. until about 1:30 p.m., and until 11 p.m. on Friday.

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