Well I had a massive hankering for one of these delightful little patties the other day. So I had to attempt to make one myself. I did an OK job, but if you can get your grubby hands on their version you should just do that. If not, well here goes nothing...
Ingredients
- 1 can black beans
- 2 cans artichokes
- 1 cup unsalted cashews
- 1/2 tbs dried rosemary
- 3/4 cup flour
- breadcrumbs (from about 2 slices)
Preheat the oven to 180 C. In a food processor, add black beans, artichokes, and cashews. Blend it until it all comes together, but a little chunkiness is OK. Mix in flour and rosemary. Season with salt and pepper.
Place breadcrumbs on a plate and scoop heaping spoonfuls of the mixture on the breadcrumbs, covering the top and forming a burger shape. This should make about 8 burgers.
Place burgers on a pan and put in the over for 20 minutes or so, turning halfway.
Pretty easy, huh? I spiced ours up for dinner with some olive and sundried tomato tapenade we had in the fridge, and fresh mozzerella.
Then I put the whole thing onto a panini press, because I'm pretty sure panini presses make any sandwich taste about 1,000 times better.
I know this isn't that attractive looking, but I'm not taking these pictures for Bon Appetit! Jeez gimme a break you food judgers.
Oh, do I sound a little hyper sensitive about my pictures? That is because I can't stop getting rejected by tastespotting and foodgawker! Look them up if you haven't heard of them. They hate my pictures. All of them. I'm not even going to submit this one. I'm just going to hang my head in failure and eat my mediocre looking artichoke burgers and maybe a pint of Ben and Jerry's. Leave me alone.
