After the carrot salad disaster I last posted, I thought I should post something in which carrots really shine. To be honest, in the best of times I'm not really a fan of carrots. As a kid I never had a problem with brussel sprouts or broccoli, but carrots.. yuck. They made me want to vom. How do you even swallow a raw carrot? I mean its so difficult because it never reaches a point of mushy swallow-ability. I only ever took carrots out of the fridge if I was attempting to catch baby bunnies with them in the back yard. Yes I was that kid. (Note : These attempts almost always failed, with the exception of once when the bunnies were too young to even move - I don't think their mom was very happy about me playing with them though. oops...)
Anyways enough of that. I discovered the other day that carrots can actually taste good! The problem is no one knows how to cook them, except maybe Jesse Ziff Cool, because I got this recipe for Honey-Glazed Carrots from her cookbook, Simply Organic.
Ingredients
- 1 tablespoon unsalted butter
- 1 leek (sliced)
- 1 pound carrots (sliced)
- 1 cup apple juice
- 1/4 cup honey
- 1 cinnamon stick
- 1 teaspoon ground cumin
- 2 teaspoons chopped fresh mint
- 1/4 teaspoon salt
Slice up your leeks and carrots. I peeled mine because they were really dirty.
Then melt the butter over medium high heat. Add the leek and cook until its tender. Then add the carrots and cook until they're lightly browned, about 2 minutes or so. Then just throw in the rest of the ingredients... Apple juice, honey, cinnamon, cumin mint and salt.
Reduce the heat to low, cover the pan and simmer it for about 15 minutes - until the carrots are soft. You should probably remove the cinnamon stick at this point too. Unless you want to eat it. Then you'll have a tasty little pile of carrots and you can say to yourself, "Oh my! How healthy I am!"
And you can eat them and if I'm not mistaken, you'll actually enjoy them! They're as perfect as carrots could possibly be. They're tender, and they're sweet like honey, with a bit of tartness from the apple juice. All of the ingredients are mingling perfectly and the spices just give it a little extra va-va-va-voom to keep you going back for more.
Infact, they're kinda like this music video, a tantalizing collaboration from Mariah, Mase, and Diddy.