With Thanksgiving just around the corner I am sure you are making lots of pumpkin inspired desserts! Yum! But what to do when you bust open a can of pumpkin and the recipe only requires a cup's worth and you have a bunch left over???
Well friends, I got the answer for you! It's Pumpkin Pie Oatmeal...
and it's as easy as PIE. Go figure.
Get yourself a bowl and just throw some oatmeal, your leftover pumpkin puree, a spoonful of brown sugar, a shake of cinnamon and a pinch of salt. Cover with just enough boiling water, and mix.
Maybe throw in some extra pumpkin seeds for a little crunch if you feel so inclined. I'm such a pumpkin lover so you know I think it's delish. I am loving the versatility of oatmeal these days. I feel like my day is so much better when I have a good hearty breakfast. It just starts everything out right.
Are you breakfast eaters or breakfast skippers?
I love (underlined 16 times) breakfast. I wish I could eat it for every meal! :)
ReplyDeleteInteresting! I'm not a huge oatmeal or pumpkin fan, but I must have breakfast for sure!
ReplyDeletexx Vivian @ http://diamondsandtulle.blogspot.com
ooo I want to try!
ReplyDeletei would like to see some soup recipes pleeeeese
ReplyDeleteYummy...So want to try this..I usuall eat a small breakfast:)
ReplyDeleteKisses, my dear