Tuesday, 24 November 2009

Romanesco : The Alien Vegetable

Well that's what everyone says anyways.  When you look up romanesco online everyone says its alien.  It does look pretty funny don't you think?  I've never seen or heard of it before, but we got it in our Riverford Organic Veggie Box on Friday.  That's the great thing about this box program - its full of surprises and it introduces me to things I'd never even think about buying.



Unfortunately with Romanesco, judging by the amount of recipes using it as an ingredient, lots of people are scared to try it.  However, it tastes much more familiar than it looks - like a cross between cauliflower and broccoli.  To be honest the taste is almost disappointing.  I wanted it to taste as spectacular as it looked.  No such luck though.  It does taste good, if your not setting insurmountable standards for this little green veggie.

I started off using a recipe from Jamie Oliver - but it was pretty bland so I won't bother posting it.  Here's my recipe all doctored up!

Pasta with Romanesco and Spicy Tomato Sauce  

Ingredients

  • 200 grams pasta - I used conchiglie
  • 1 head of Romanesco cut into florets 
  • 2 cloves garlic finely sliced
  • Handful of Parmesan cheese
  • Extra Virgin Olive Oil
  • 2 tablespoons tomato paste
  • 1 good pinch of chili flakes
Boil your pasta according to instructions and set aside.  In a wok or large pan, on low heat, add enough E.V.O.O. (ha I'm so Rachel Ray!) to coat the bottom of your pan.  Add garlic and chili flakes.  When the garlic is tender add your romanesco and heat it for about 2 minutes.  



Add salt and pepper, a dash of water and two tablespoons of tomato paste to the pan.  When the alien veggie is nice and tender add the pasta and Parmesan and heat through.  


  
This is a pretty decent weeknight meal.  Quick and easy to make.  Nothing you'd write home about, but a good way to try out this new crazy vegetable.  

Monday, 23 November 2009

Thoughts on the NHS

I'm really not into politics, but since health care reform is a major issue in America right now, and since living here I've used the NHS (National Health Service) - I thought it would be interesting to explain my experiences and what the American healthcare system has the potential to turn into.

As many of you know, my less than graceful husband toppled over on a run a week before our wedding (around July 10th) and did a serious number on his ankle.  The next day he was recommended to an orthopedic ankle specialist by a family friend.  He was able to have X-rays taken and reviewed within an hour and the doctor determined his ankle wasn't broken.  She wanted to do an MRI because of the extreme bruising and swelling, but since we were leaving for England in a week, she said there was no point because there wasn't enough time to treat him.  She advised him to get an MRI when we returned to England.

When we got back to England I accompanied him to the GP and found it to be completely disgusting.  The waiting room was smelly, overcrowded, the walls were cracked and dirty, covered with falling down posters.  My favorite poster is the one that tells you not to abuse the staff... I'm pretty sure posters like these are only necessary if the staff is doing a pretty bad job.  We had to wait ages and there were no good magazines to read.  Highlights anyone?  The receptionist called Nick and we went upstairs to an equally not sterile looking room.  This was a bit weird because the doctor's office was actually in the room - like a desk with a computer and covered in papers, and there was one of those patient bed things in the corner with used paper lining, behind what looked like a hideous floral shower curtain.

The doctor asked Nick what the problem was, but didn't bother to look at his ankle, or the CDs with the X-rays the American doctor had given him.  He said he'd schedule him an MRI, which he got on Nov. 2nd.  This means it took about 3 months to get an MRI.  I'm clearly not a doctor, but it seems to me in the 3 months he's waited, if anything was wrong his ankle would have attempted to heal itself... so it's potentially healed itself improperly which could cause him a lot of problems in the future.

The MRI was sent to his doctor's office, who called our house and asked Nick to schedule an appointment with them.  This is an indication that something is wrong, since the NHS wouldn't bother telling him to come in if everything was OK.  However, when he called to schedule an appointment, he couldn't get one.  You can only call to make an appointment 48 hours in advance, and since its so crowded, he has been unable to schedule anything.  The verdict is still out as to when he'll actually get an appointment.

Meanwhile, I called the doctors office on Friday to make an appointment for my prescription to be reviewed on my day off, Monday.   They said they had no appointments available.  This is a problem because my prescription is about to run out.  Nick's mum said if I showed up when they open at 9 then they might be able to fit me in - I'd just have to wait around and hope for the best.  So I went at 9 and after standing in a long line I finally spoke to the receptionist explaining my situation.  I told her I was sorry I didn't have an appointment and that I'd called on Friday to make one, and she said, "I know.  This place is terrible!"  In the end she was somehow able to schedule me an appointment for 4:30 today.  So I get to spend my day off visiting the doctor for a routine check up not once, but twice!

Another anecdote Nick's mum shared with me is her friend got knee replacement surgery this week.  He was completely crippled because of his bad knee, and went to the NHS.  They said they couldn't do anything about it till February, so he opted to go with private healthcare.  This cost him £12,000.  I know American insurance policies can be pretty dodgy, but my understanding of it here is most people don't have health insurance because they rely on the NHS.  But what do you do when you need healthcare and can't get it because the government run system is poorly managed and inefficient?  You have to go to private practices and pay for your treatments completely out of pocket.  

I must admit the positive thing about the NHS is it's free.  There are no co-pays and my prescription which cost me $45 a month in America is totally free here - though I think sometimes a small fee (£6 or so) must be paid for some medications.

While I completely understand the need for healthcare reform in America, I sincerely hope I never see American healthcare turning into a mirror image of the NHS.  Personally, I think the main problem with the NHS is it creates no incentives for doctors to run their practices well.  You're stuck with the doctor you have whether you like it or not - so you have no ability to bring your business elsewhere if you're not happy with their services.  They'll get paid via your tax dollars either way.  Also, because England is such a friendly nation, and will let anyone immigrate here, myself included, the systems set up cannot cope with the vast numbers of people.  I've also noticed that in England, if you say you have any small ailments (stomach ache, head ache, common cold) people will tell you to "Go to the doctor."  I think this is because it is free, so why not.  But when everyone shows up for silly things like stomach aches - it's no wonder the system is over run.

America has great, innovative doctors who have incentives to pioneer new treatments and procedures.  I think government healthcare does not challenge doctors to perform at their best.  Most Americans I've spoken to about our healthcare system say they'd like to see the equivalent of the NHS in the US, but is this really what you want to see in America?

Sunday, 22 November 2009

My First Week of Work in England

I haven't posted much on here recently because I've been really busy working at my new job.  It's actually a lot cooler than I thought it would be.  The restaurant is in a brand new hotel, and they are trying to go for a cool, sexy, glamorous sort of vibe.  They're hoping to get all sorts of fancy people and we might even have paparazzi out front ready to take photos of all the famous celebs as they walk out the door.  I'm not sure if thats more of a fantasy or is actually likely to happen but we'll see.  I guess the owner is friends with some of the football (soccer) teams out here so we'll probably see some footballers, of course I wouldn't know any of them... unless it was Beckham but he's American now isn't he?

This week has been intense training.  The first couple days were a bit boring as they made us do all sorts of icebreakers, which I've never been a fan of, and they talked a lot about company policies, health and safety, communication, etc etc.

However, as the week progressed we've been doing training on lots of different drinks.  First off, we did vodka tasting.  We tasted about five different types of vodka - which sounded fun, but swirling vodka around my mouth at 9 am isn't really the way I prefer to start my day.  I was generally perplexed as people described the flavor of different vodkas, saying they tasted of vanilla, or citrus.  I felt like they all tasted and smelled like variations of nail polish remover in fancy bottles.  And seriously who swishes straight vodka around their mouth to enjoy the taste?  I'm a fan of knocking 'em back - quick and dirty style.  However, I did learn that my favorite vodka we tasted was Belvedere.  We did similar tastings with rum, bourbon, and whiskey.

In the afternoon, we had a tea expert come in and teach us all about teas.  I really enjoyed this part.  The restaurant apparently has one of the best tea lists in London, and they're serving the tea in the cutest little tea pots ever.  They're completely clear glass, and they're only big enough for one cup of tea.  There is a strainer in the spout so loose leaf teas float around the pot and looks really pretty.  One of the teas even blossoms into a flower when you add the hot water - how cool is that?  They taught me all about the different types and flavors of tea.

The following day we went to this coffee academy type of place to learn about coffee.  This Italian, Dolce and Gabana wearing woman who is a world expert on coffee taught us how to make the perfect cup on one of those fancy schmancy machines.

After that they sent us to a brewery.  We got really lost on the way, but when we managed to find it we got a lesson on beer and they gave us a tour of the factory.  It was really neat to see the brewery, even though I'm not a huge fan of beer.  After the tour we did a beer tasting, and I felt like they definitely converted me on the beer front.  The majority of beers I've consumed have come from kegs at college parties, so this may have a lot to do with my dislike of beers.  I learned a lot about the brewing process here and I really liked their raspberry beer.  We also tasted a chocolate beer, that I thought I would love, but surprisingly I really didn't like at all.  After the beer tasting, they gave us a coupon to go to a local pub and drink for free. So that was a fun night out.

On Saturday we went over service, which is mostly common knowledge, and in the afternoon we had a wine tasting.  I've done a wine tasting with my friend, Sarah, when she came to visit us in London, at Vinopolis, which was a lot of fun, but I didn't feel like I learned anything there.  This wine tasting was extensive and our teacher was great.  We tasted about 30 wines and are expected to be able to pair them with foods and describe them.  Since it was a Saturday night they told us to swallow, instead of being proper and spitting.  Needless to say by the end of it we were all pretty happily drunk.

Now I just have to memorize all of this information.  There's a lot to learn but its interesting at least.  We'll be opening in a week so I need to look like I know what I'm talking about by then.  Overall, I think that this will be a fun place to work for awhile and I'm excited for the opening.  I wish I could put up pictures of everything, but I didn't really want my employer to know about my blog, so I didn't take any.  That's also the reason I haven't included more detailed information about the companies I visited for training or the name of the restaurant.  I was really impressed by a lot of them so if you're interested let me know and I'll tell you secretly!

Wednesday, 18 November 2009

Dark Chocolate Cupcakes with Raspberry Mousse and Chocolate Ganache

WARNING - If you are on a diet, or even thinking about going on a diet you should not read this post.  The following recipe is calorie laden and may contribute multiple inches to your thighs and gut area.  If you suffer from poor will power, turn back now before this becomes a problem.


OK, glad I cleared that up.  Today is Nick's birthday!  He is at the ripe old age of 27.  Even though we are married this is actually the first birthday I have ever spent with him.  So needless to say I pulled out all the stops. No corners were cut, and calories were left to enrich the cupcakes in full force.  I used whole milk, cream and butter.  Nick requested something chocolately and fruity, and I found a fabulous looking recipe for Chocolate Raspberry Cupcakes - there's even a video showing how to make them.  I followed the recipe pretty much exactly, except they used jumbo sized cupcake tins, and we only had regular sized ones.  Also, it took me a lot longer than the 9 minutes the woman in the video took to whip them up.  While these cupcakes look intimidating, they actually weren't difficult at all - just a bit time consuming.  Give yourself a good 3 hours if you plan on making them.


Ingredients


Cupcake Batter


Dry Ingredients

  • 1 3/4 cups flour
  • 1 1/2 cups sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup cocoa powder
  • 8 oz (2 sticks butter) room temperature
Wet Ingredients
  • 4 large eggs
  • 6 oz whole milk
  • 2 oz corn syrup (aka golden syrup in England)
  • 1 tbsp vanilla
Chocolate Ganache
  • 6 oz semisweet chocolate
  • 6 oz heavy cream
Raspberry Mousse
  • 1 cup raspberry jam (note: The recipe suggests you can make jam from scratch, but because the last time I attempted to make jam I completely failed and ended up with blistered fingers, I opted to just buy jam.  I used Bonne Maman Raspberry Jam and it worked like a charm)
  • 12 oz cold heavy cream
Garnishes
  • Fresh raspberries
  • powdered sugar
How to Make Cupcakes:

Preheat the oven to 350 F or 180 C.

Start off by sifting 1 3/4 cup flour, 1 1/2 cup sugar, 1/2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 1 cup cocoa powder, into a large mixing bowl.

In another bowl, whisk together 4 large eggs, 6 oz whole milk, 2 oz corn syrup, and 1 tbsp vanilla.


In the bowl of dry ingredients, add 2 sticks of butter, and 1/2 the wet ingredients.  With an electric mixer, beat  ingredients slowly and increase to medium, beating for four minutes.  Next add 1/2 of the remaining wet ingredients, and beat on medium for two minutes.  Then add the last of the wet ingredients, beating for an additional 2 minutes.


Line your cupcake pan with paper liners (these really help to hold it together in the end) and fill with batter.  Bake for 25-30 minutes, ours took exactly 27.

Meanwhile, while your cupcakes are baking, make your raspberry mousse.  In a cold bowl (apparently this helps, I don't know why but I stuck mine in the freezer for a little bit) pour 12 oz heavy cream and beat into whipped cream.  Fold in one cup of raspberry jam.  Be careful not to over mix.


To make the chocolate ganache, boil water in a pot, and place a bowl on top of pot, being sure the water doesn't touch the bottom of the bowl.  Add 6 oz heavy cream and 6 oz semisweet chocolate to the bowl, and heat for 5-10 minutes, stirring to mix it all together.


At this point, your cupcakes will probably be done.   Once they're cooled cut a circular opening into the cupcake - I used a shot glass to make the hole, and then scooped it out with a teaspoon.


Next, add a heaping teaspoon of chocolate ganache into the opening.  Then add 2 raspberries (make sure you put the ugly ones on the inside) and a big spoonful of the raspberry mousse.  Place the caps back on top, drizzling with ganache, and placing a raspberry on top.  Sift a bit of powdered sugar on top to make it look pretty and you're done!


You know, I'm not one to brag, but these were seriously the best cupcakes I have ever tasted.  The raspberry filling is to die for, and provides a perfect tangy contrast to the bitter dark chocolate. Nick really liked them!


And so did his gorgeous colleagues, Jenny and Jenny!


Do yourself a favor and make these ASAP.  If you make them for someone, they'll love you forever, guaranteed.

Happy 27th Birthday Nick!  

Sunday, 15 November 2009

Trois Bananes Jaunes

When I was 14 I went to France with my Aunt Suzy and her family.  In order to prepare me for my trip to France, my mom hired a french tutor.  She was a nice lady but I was being forced to learn french (aka study) over summer, which meant I really didn't try in these classes too much.  When I finally left for France surprisingly the only phrase I seemed to have picked up during these tutoring sessions was "trois banane jaunes" french for "three yellow bananas". In case you were wondering, I can't really think of a reason this phrase would ever be useful in France.  Unless entertaining your English-speaking French relatives with stories of your mother's failed attempts at providing you with a French education.  Money well spent mom!



However, if you have trois bananes jaunes lying around your house then you might want to make some banana bread with them.

Ingredients
  • trois bananes jaunes
  • 1/4 cup melted butter
  • 1 cup sugar
  • 1 1/2 cups flour
  • 1/4 tsp salt
  • 1 beaten egg
  • 1 teaspoon baking soda
  • 1/2 cup raisins
  • 1/3 cup chopped nuts
Preheat the oven to 350 F or 180 C.  In a large bowl, mash your bananas, then add the rest of the ingredients and stir.  Put the dough in a greased loaf pan and pop it in the oven for 55 minutes until a toothpick comes out clean.


This banana bread is really easy to make, which is its strong suit.  It tasted good but for some reason it kept falling apart when I sliced it.  Oh well, Bon Appetit!

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