It looks like Easter came early this year. I am writing to you to seek your advice. I know I usually post recipes for you, but today I need your help. You see, since we don't have a car in London, we have our grocercies delivered. We received an order today, and instead of getting a dozen eggs, we got 7 packs of half a dozen eggs. They didn't charge us for them, so we decided to keep them. However, now we have 42 eggs!
Do you have any fabulous recipe ideas involving huge numbers of eggs? What's your favorite way to eat eggs? Do you like them over easy or sunny side up? Hard or soft boiled?! Please do share!
We eat poached eggs all the time. And I have a feeling we'll go through a few for omelets. Maybe we'll make eggsalad... But do you have any better ideas? This seems like a great opportunity for eggs-perimentation. hahaha get it?.... well I think I'm funny.
Thanks for your help!
Cheers!
Kelly
you could try a quiche? mmm quiche. now i'm hungry!
ReplyDeletehi Kelly, 4 u http://www.georgiaeggs.org/pages/freezingeggs.html
ReplyDeleteor if freezing isn't what u wanted 2 do strada, bread pudding or creme brulee with yolks and meringues and baked alaska with whites! Thats what we do @ the shop or of course, chocolate mousse with whites and pots de creme with yolks. None of the above are advised for the waistline
ReplyDeleteFrittatas, egg souffle, custard and tarts, lemon bars, those all seem to take a lot of eggs!
ReplyDeletehttp://diamondsandtulle.blogspot.com
Kelly! savory frittata for dinner would be delicious!
ReplyDeletehttp://www.foodnetwork.com/recipes/giada-de-laurentiis/frittata-with-asparagus-tomato-and-fontina-recipe/index.html
oh so many good ideas! I really like the dessert suggestions the best. I guess thats because I have a sweet tooth... and I guess that's why my thighs touch... ugh. Maybe a frittata is in order.
ReplyDeleteangel food cake! sweet, delish, uses a lot of eggs, and not terrible for the waistline!
ReplyDelete