Wednesday, 3 February 2010

Artichoke Burger Withdrawals

I find one of the most difficult things about living in a foreign country is adjusting to the new foods.  (maybe thats because I'm just naturally a fatass?)  Not that English food is particularly crazy, but I'm not familiar with their brand names.  I've been on a hunt for a good replacement for my favorite veggie burger, Five Star Foodies' Artichoke Burger, but alas, nothing even comes close.  If you don't know this brand, check it out!  Their stuff is seriously the best!  We even served their artichoke burgers at our wedding - they really are that good.

Well I had a massive hankering for one of these delightful little patties the other day.  So I had to attempt to make one myself.  I did an OK job, but if you can get your grubby hands on their version you should just do that.  If not, well here goes nothing...

Ingredients

  • 1 can black beans
  • 2 cans artichokes
  • 1 cup unsalted cashews
  • 1/2 tbs dried rosemary
  • 3/4 cup flour
  • breadcrumbs (from about 2 slices)
Preheat the oven to 180 C.  In a food processor, add black beans, artichokes, and cashews.  Blend it until it all comes together, but a little chunkiness is OK.  Mix in flour and rosemary.  Season with salt and pepper.  

Place breadcrumbs on a plate and scoop heaping spoonfuls of the mixture on the breadcrumbs, covering the top and forming a burger shape.  This should make about 8 burgers.

Place burgers on a pan and put in the over for 20 minutes or so, turning halfway.  


Pretty easy, huh?  I spiced ours up for dinner with some olive and sundried tomato tapenade we had in the fridge, and fresh mozzerella.  


Then I put the whole thing onto a panini press, because I'm pretty sure panini presses make any sandwich taste about 1,000 times better.


I know this isn't that attractive looking, but I'm not taking these pictures for Bon Appetit!  Jeez gimme a break you food judgers.

Oh, do I sound a little hyper sensitive about my pictures?  That is because I can't stop getting rejected by tastespotting and foodgawker!  Look them up if you haven't heard of them.  They hate my pictures.  All of them.  I'm not even going to submit this one.  I'm just going to hang my head in failure and eat my mediocre looking artichoke burgers and maybe a pint of Ben and Jerry's.  Leave me alone.

6 comments:

  1. Did you seriously make those up? They sound delicious, were they??I would make those but we have to support 5 star foodies!!
    I am sorry your photos don't get published, have you ever asked why ?
    Well, I think they are great, so what do they know anyway!!

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  2. Kelly, i made a Kosher version last week which were a big hit. I used brown rice,scallion,garlic,fresh basil, eggs,panko, and other seasonings i'm sure but that was last week and i forgot already!I think they are best if you brown them in a skillet vs oven which is how we did them @ ur wedding. Bon Appetite! ps. i happen 2 like ur photos!

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  3. I think they sound good! Maybe this will be my first attempt at vegetarian cooking...

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  4. i've tried submitting to them too...REJECTED

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  5. Mom, the usual reason is because of lighting. but sometimes its composition.

    Suzy, the world would be a better place if you learned to write down your recipes and you would share them with me in their exactness.

    Amanda, I can't believe they rejected you! You're like a legit foodie. ugh they suck!

    Everyone else, they were good, but not as good as the real thing. bummer :(

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