For my family's first day in Sheffield we decided to keep things low key and we had dinner at our house.
I saw this recipe for bread dumplings in mushroom cream sauce
on Design*Sponge and I needed an excuse to make them.
See I usually try to avoid eating bread and cream for dinner,
but my parents arrival was just the justification I needed...
I followed this recipe pretty well...
except I doubled it and fried the dumplings in butter.
Judge me, whatever.
I'm starting a juice detox on Wednesday if you must know.
Anyways, then we smothered them in this white wine mushroom cream sauce...
Now thats what I call a double whammy!
If you're trying to serve a meat and potatoes kind of guy (my dad) vegetarian food,
I would recommend this stodgy deliciousness.
Cheers to that!
Then Nick and I took Lizzie out on the town to "analyze European culture."
Somehow we ended up buying her a lot of drinks.
(In typical youngest child fashion, everything gets handed to her.)
This college girl can definitely drink me under the table.
I'm such a lightweight now that I'm an old married woman.
Eeeeeek!
Hope you had a good Monday!